The Effects of Honey on Root Generation in Plant Cuttings

Authors

Wayne Stokes III, Department of Science, State University of New York in Canton (N.Y.) -13617, USA
Susmita Mukherjee, Department of Biotechnology, University of Engineering and Management, Newtown Kolkata
Sonali Paul, Department of Biotechnology, University of Engineering and Management, Newtown Kolkata
Rajiv Narula, Department of Science, State University of New York in Canton (N.Y.) -13617, USA

Abstract

Plant propagation through cuttings has been practiced for a long time by plant enthusiasts. It is rapid, simple, and cheaper than other asexual or sexual methods (seeds) of plant propagation. One gets greater uniformity (clones) of plants and desired traits are not lost. Also, the plant reaches maturity at an earlier age. Several rooting hormones and media have been tested for effective propagation of plant cuttings. The development of quick roots without infection and necrosis in the plant cuttings is the key to success for propagation. In our experiments, we tested raw, unpasteurized honey and store bought pasteurized honey as growth media to support rooting in different plant specimens. Raw, unpasteurized honey solution proved to be an inexpensive and successful medium to propagate plants from cuttings. Key words:Plant propagation, Rooting hormones, Necrosis, Unpasteurized honey.

Recommended Citation

Stokes III, Wayne; Mukherjee, Susmita; Paul, Sonali; and Narula, Rajiv (2024) "The Effects of Honey on Root Generation in Plant Cuttings," American Journal of Applied Bio-Technology Research (AJABTR): Vol. 1, Article 3.
Available at: https://research.smartsociety.org/ajabtr/vol1/iss1/3