Abstract
Sakura, the symbol for Japan’s quietude and calmness, is dignified as the country's national flower. More commonly known to the rest of the world as the ‘Cherry Blossom’. Ranging from sublime pink flowers to pristine white flowers, it belongs to the genus Prunus, and has over 400 species. However, in recent decades, its unparalleled beauty is being attacked by various pests, the most prominent being Parthenolecanium corni. This infamous pest attack is notorious for the plants growth and development. This pest is responsible for the deposition of honeydew remnants on plant leaves, flowers and fruits which inhibits photosynthesis in plants, resulting in wilting, curling and twisting of leaves. In greater concentration, the leaves can become yellow and eventually die. Therefore, in order to save Sakura from the wrath of Parthenolecanium corni extensive studies should be conducted on utilising the chemicals secreted by the tree during the blooming season to combat the latter’s degrading impacts and preserve the beauty of ‘Cherry blossom’.
Recommended Citation
Talukder, Pratik; Mishra, Meghna; Sinha, Baishakhi; Roy, Sohini; Dutta Roy, Debshikha; Barua, Snejuti; Ghosh, Gargi; Saha, Arunima; Bhattacharjee, Sourish; Bose, Indrani; Ghosh, Elija; and Dutta, Debankita
(2024)
"Chemical interaction between Cherry Blossom and its pest,"
American Journal of Applied Bio-Technology Research (AJABTR): Vol. 4, Article 1.
Available at:
https://research.smartsociety.org/ajabtr/vol4/iss2/1